Starters—also known as appetizers or entrées (in some regions)—are the opening act of a meal. They’re typically small, flavorful dishes served before the main course to stimulate the appetite. In both Indian and global cuisines, starters set the tone for what’s to come..

🔥 Popular Types of Starters (Across Cuisines)

1. Fried Starters

These are crispy, satisfying, and often served hot:

• Spring Rolls (Asian)

• French Fries (Global)

• Chicken Wings (American)

• Pakoras / Bhajiyas (Indian)

2. Grilled / Tandoori Starters

Smoky, juicy, and usually marinated:

• Tandoori Chicken (Indian)

• Grilled Paneer Tikka

• Satay Skewers (Southeast Asian)

• BBQ Shrimp or Ribs

3. Cold Starters

Light, refreshing, and often served chilled:

• Salads (Greek, Caesar, Caprese)

• Bruschetta (Italian toasted bread with tomato-basil topping)

• Cold Mezze (Middle Eastern dips like hummus or baba ghanoush)

4. Soups

Warm and often served in small portions before the main dish:

• Tomato Soup

• Minestrone (Italian)

• Hot and Sour Soup (Chinese)

• Mulligatawny (Anglo-Indian)

5. Finger Foods / Canapés

Ideal for casual or festive settings.

• Mini Sliders – Bite-sized burgers.

• Mini Pizzas – Small pizza rounds with various toppings.

• Deviled Eggs – Classic, creamy stuffed eggs.

• Cocktail Sausages – Small sausages glazed or grilled.

• Canapés – Small, decorative bites served on toast or crackers.